PLATE SORBETS

  
   INGREDIENTS
 
• 1 tray of 50 ml of each sorbet with exotic fruits: mango, coconut and pineapple
• 1 tray every 50 ml of red fruit sorbet: raspberry, blackcurrant and strawberry
• 4 meringues
 

AMANDINES CHOCOLATE

INGREDIENTS
• 60 g almonds
• 2 eggs
• 150 g of dark chocolate
• 60 g butter (+ 25 g for molds)
• 60 g flour
• 60 g sugar
• 1/2 tsp. Coffee baking powder
 

CHOCOLATE BUTTONS

INGREDIENTS

For 16 small macaroons.

FOR BISCUITS

• 200 g dark chocolate 70%.
• 250 g icing sugar
• 1 pinch of salt
• 125 g ground almonds
• 3 egg whites

FOR THE GANACHE

• 70 g dark chocolate 55% or 70%
• 1 tablespoon of cream

PARMESAN SHORTBREAD

INGREDIENTS

• 125 g cold butter cut into small morceaux
• 50 g grated cheese
• 50 g grated Parmesan cheese
• 120 g flour

GRUYERE CHEESE PUFFS TOO SMALL!

A classic appetizer that entertains us forever!
 
INGREDIENTS

• 75 gm butter
• 1 glass half flour
• 3 eggs
• 1/2 teaspoon salt
• 150 gm grated cheese
• 50 gm of cheese into pieces