A classic appetizer that entertains us forever!
INGREDIENTS
- 75 gm butter
- 1 glass half flour
- 3 eggs
- 1/2 teaspoon salt
- 150 gm grated cheese
- 50 gm of cheese into pieces
DIRECTION
- I heat 1 cup 1/2 water with the butter pieces and salt in a saucepan.
- When the water boils and the butter is melted, remove from the heat and I threw the flour at once.
- I mix quickly with a wooden spoon and leave it on the fire.
- I continue to stir vigorously until the dough no longer sticks to the pan or, or the wooden spoon.
- I remove from heat and add eggs one at a time, stirring well each time, always with a wooden spoon.
- And I add the grated cheese.
- I turn down the oven to 200 °.
- On baking sheet lined with parchment paper, I put small piles of dough using two teaspoons.
- I sprinkled the cheese into pieces over and I put in the oven for 40 min. After 20 minutes of cooking, I decline to 180 °.
- And now, enjoy warm, these cheese puffs are the delight of lovers of cheese and puff pastry!
Miammmmmm!
Good afternoon!
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