PLATE SORBETS

  
   INGREDIENTS
 
• 1 tray of 50 ml of each sorbet with exotic fruits: mango, coconut and pineapple
• 1 tray every 50 ml of red fruit sorbet: raspberry, blackcurrant and strawberry
• 4 meringues
 

AMANDINES CHOCOLATE

INGREDIENTS
• 60 g almonds
• 2 eggs
• 150 g of dark chocolate
• 60 g butter (+ 25 g for molds)
• 60 g flour
• 60 g sugar
• 1/2 tsp. Coffee baking powder
 

CHOCOLATE BUTTONS

INGREDIENTS

For 16 small macaroons.

FOR BISCUITS

• 200 g dark chocolate 70%.
• 250 g icing sugar
• 1 pinch of salt
• 125 g ground almonds
• 3 egg whites

FOR THE GANACHE

• 70 g dark chocolate 55% or 70%
• 1 tablespoon of cream

PARMESAN SHORTBREAD

INGREDIENTS

• 125 g cold butter cut into small morceaux
• 50 g grated cheese
• 50 g grated Parmesan cheese
• 120 g flour

GRUYERE CHEESE PUFFS TOO SMALL!

A classic appetizer that entertains us forever!
 
INGREDIENTS

• 75 gm butter
• 1 glass half flour
• 3 eggs
• 1/2 teaspoon salt
• 150 gm grated cheese
• 50 gm of cheese into pieces

CAKE SANDWICH CREAM CHEESE AND ROASTED

INGREDIENTS
FOR THE CAKE

• 1 jar of cheese 100 gm
• 4 eggs
• 1 jar of olive oil
• 2 jars of cake flour
• 1 jar of almonds
• 1 pinch of salt
• no sugar

FOR THE FILLING

• The cream cheese
• Roast meat
• Pickles

PLUMP PRETZELS FOR AN APPETIZER!

INGREDIENTS

• 30 gm soft butter cut into small pieces
• 20 gm of fresh yeast
• 10 ml of milk
• 450 gm flour
• 1  tablespoons sugar
• 1teaspoon salt
• 1 egg
• 1 egg yolk for gilding
• Coarse salt

STARS APPETIZING, POPPY AND SESAME, A DELIGHTED EVE!

 
INGREDIENTS

•  Leftover pastry
•  Poppy seeds
•  Sesame seeds
•  Fleur de sel
•  1 egg yolk

 

GIANT COOKIE

INGREDIENTS

• 100gm butter
• 150gm of sugar
• 180gm flour
• 170gm chocolate chips
• 1 teaspoon bicarbonate of soda

 

MAYONNAISE

INGREDIENTS

• 1 egg yolk
• 25 ounces of peanut oil or sunflower
• 1/2 Coffee mustard
• 1 Coffee wine vinegar
• salt and pepper
• a drummer or biceps and a fork or whisk!

BITES CARROTS

How to start a meal in a good mood!

INGREDIENTS

• 200 gm flour
• 1/2 teaspoon baking powder
• 1 egg
• 10 ml of milk
• 80 gm grated cheese
• 1/2 teaspoon coffee cumin
• 100 gm grated carrots
• Salt and pepper

 

MINI MADELEINES APPETIZING GOAT

INGREDIENTS

• 70 gm fresh goat half
• 100 gm flour
• 2 eggs
• 3 tablespoon. Coffee baking powder
• 2 teaspoon of olive oil
• 20 gm melted butter
• 2 teaspoon with Parmesan
• 4 tablespoons milk
• 1 pinch salt and pepper

 

CABERT MUFFINS

INGREDIENTS

• 70 gm of apple slices
• 80 gm camembert pieces
• 120 gm flour
• 2 teaspoon. Coffee baking powder
• 1 egg
• 12 ml of milk
• 2 tablespoons of olive oil
• 1 pinch of salt

 

NUGGETS DUCK

INGREDIENTS

• 3 duck breast
• 100 gm cornflakes
• 50 gm flour
• 1 egg yolk
•  2 tablespoons milk
•  sunflower oil

 

COOKIES CARAMBARS

INGREDIENTS

• 100 g butter
• 75 g of sugar
• 1 egg
• 100 gm flour
• 1/2 teaspoon baking powder
• 100 g almond powder
• 7 carambars
• 50gm walnuts
• 1 pinch of salt
• I preheat the oven to 180 °
• I cut in carambars soon

 

CHEESE TART

INGREDIENTS

• 3 eggs
• 1 pastry
• 100 gm fresh goat
• 250 gm grated cheese
• 10 ml of liquid cream
•  a few fresh mint leaves
•  a pinch of salt and pepper

 

BANANA CHOCOLATE TART

INGREDIENTS

• 1 pastry
• 2 bananas
• sugar
• 15 gm butter
• 1 chocolate pastry
• 20 ml of liquid cream

 

SMALL FLANS COCKTAIL SAUSAGES

INGREDIENTS

• 150 gm flour
• 1 egg
• 30 ml of milk
• 24 cocktail sausages
• 50 gm Parmesan
• Salt and pepper

 

CHEESE CRACKERS

INGREDIENTS

• 150 g butter
• 100 g grated cheese
• 150 g flour

 

CHOCOLATE CAKES

A delight! 

INGREDIENTS

• 180g chocolate
• 180g butter
• 90g of flour
• 75g of sugar
• 4 eggs
• 2cs cream

 

CURRY COD WITH TOMATO

INGREDIENTS

• 200gm cod fillets
• 1 shallot
• 1 clove of garlic
• 1 small piece of fresh ginger
• 1 teaspoon curry
• 1 can peeled tomatoes
• Juice of 1/2 lime

DIRECTION

• Sauté garlic and shallot in a little olive oil.
• Add spices, tomatoes and lemon juice.
• Add the fish fillets, cover and cook over medium heat 8 min.
• Serve hot and enjoy.

MOROCCAN MACAROONS

INGREDIENTS
 

• 2 eggs
• 30g of sugar
• 250g ground almonds
• 50g fine semolina
• 2 teaspoons baking powder
• The orange blossom my partner the land of orange blossom
• Icing sugar
• 1 pinch of pink dye

RASPBERRY CHICKEN

SERVE 3

 

INGREDIENTS

• 3 chicken breasts
• 200gm raspberries
• Olive oil
• 1 clove of garlic
• 2 shallots
• 25ml chicken stock
• 1 tablespoon of honey
• 30ml of raspberry vinegar
• 1 teaspoon cinnamon
• Thyme / sage
• Sea salt and pepper

SOUP WITH ZUCCHINI, CARROTS AND CURRY

 
INGREDIENTS

• 3 courgettes
• 3 carrots
• 2 potatoes
• Water
• 2 teaspoon curry
• 20cl liquid cream 4%

RASPBERRY TARTS, ALMOND AND CHOCOLATE GLAZE

INGREDIENTS

• 140g butter at room temperature
• 60gm icing sugar
• 25gm ground almonds
• 1 pinch of salt
• 1 egg
• 250gm flour
• The seeds of a vanilla pod
• Mix all ingredients without overworking the dough.
• Form a ball.
• The refrigerate 30 minutes.

FOR THE FILLING

• 80gm ground almonds
• 40gm of sugar
• 2 eggs
• 30gm soft butter
• Raspberries (frozen from my garden)
• 75gm whipping cream
• 150gm chocolate

WAFFLE POTATOES AND PARSLEY

Preparation time 15 min
Cooking time 10 min
INGREDIENTS (for 6 waffles)
400g of potatoes
10ml liquid cream 5%
40gm butter
2 eggs
50gm flour
2 pinches of nutmeg
2 tablespoons parsley
DIRECTION
Peel, wash and grate the potatoes.
Mix the cream with grated potatoes, nutmeg, two eggs, flour, parsley and butter.
Pour the batter into a preheated waffle iron.
Remove losqu'elles waffles are golden.

ASPARAGUS WITH GARLIC

INGREDIENTS

• green asparagus
• 23 cloves of garlic
• olive oil
• flower of salt

DIRECTION
Equeutter asparagus and rinse them well.
Cut into regular trançons.
Peel and finely chop the garlic.
Heat a frying pan, heat the olive oil and sauté the garlic.
Add the asparagus, turning regularly.
After a few minutes, remove them, and enjoyed without moderation!