INGREDIENTS
- 100 g butter
- 75 g of sugar
- 1 egg
- 100 gm flour
- 1/2 teaspoon baking powder
- 100 g almond powder
- 7 carambars
- 50gm walnuts
- 1 pinch of salt
- I preheat the oven to 180 °
- I cut in carambars soon
DIRECTION
- Adapted in a bowl I put the butter to soften a few minutes in the microwave.
- I add brown sugar, I beat to whiten, then add the egg. The mixture must be homogeneous.
- I pour over flour, yeast, salt and ground almonds. I mix again.
- I finally added carambars pieces and nuts crushed.
- I form small balls with your hands I place on baking sheets lined with parchment paper.
- I flattened slightly with the palm of the hand.
- I let cook for 10 min.
- I let the plates cool before tasting.
- Very nice afternoon!
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