INGREDIENTS
- green asparagus
- 23 cloves of garlic
- olive oil
- flower of salt
DIRECTION
Equeutter asparagus and rinse them well.
Cut into regular trançons.
Peel and finely chop the garlic.
Heat a frying pan, heat the olive oil and sauté the garlic.
Add the asparagus, turning regularly.
After a few minutes, remove them, and enjoyed without moderation!
Equeutter asparagus and rinse them well.
Cut into regular trançons.
Peel and finely chop the garlic.
Heat a frying pan, heat the olive oil and sauté the garlic.
Add the asparagus, turning regularly.
After a few minutes, remove them, and enjoyed without moderation!
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