MAYONNAISE

INGREDIENTS

• 1 egg yolk
• 25 ounces of peanut oil or sunflower
• 1/2 Coffee mustard
• 1 Coffee wine vinegar
• salt and pepper
• a drummer or biceps and a fork or whisk!

 
DIRECTION

• In a bowl large enough, mix the egg yolk and mustard until smooth.  
• Then incorporates a trickle of oil (just a few drops) still strongly turning in the same direction with a fork or fouet.
• Continue then pour the oil slowly, always in a thin, rotating between each addition .
• When the mayonnaise begins to set, pour the remaining oil, stirring continuously.
• For a successful mayonnaise, eggs come out of the refrigerator at least 1 hour before. 
• They say while they are warm.
• Once the mayonnaise made, it should be firm.  
• To check, return the bowl, so it does not fall, it succeeded!
• If it falls, you have to start...