BANANA CHOCOLATE TART

INGREDIENTS

• 1 pastry
• 2 bananas
• sugar
• 15 gm butter
• 1 chocolate pastry
• 20 ml of liquid cream

 

DIRECTION

• Cut 4 small circles in the dough with a bowl.
• Cut the banana into slices and have them on the dough.
• Sprinkle lightly with sugar and add some butter.
• Put in oven for 10 to 15 minutes at 200 ° C (thermostat 6-7).
• Meanwhile, prepare the chocolate sauce by heating the cream.
• Break the chocolate into small pieces. Spread the cream melting in the heat to very low.
• Serve tarts warm with hot sauce on top.