CAKE SANDWICH CREAM CHEESE AND ROASTED

INGREDIENTS
FOR THE CAKE

• 1 jar of cheese 100 gm
• 4 eggs
• 1 jar of olive oil
• 2 jars of cake flour
• 1 jar of almonds
• 1 pinch of salt
• no sugar

FOR THE FILLING

• The cream cheese
• Roast meat
• Pickles

DIRECTION

• I preheat the oven to 180 °.
• I pour the cheese in a bowl. 
• I keep the pot I clean for measurements of other ingredients.I add the eggs, I mix and oil, I mix the flour, almonds and salt, I mix.
• I poured into a mold to miss buttered and floured.
• I put in the oven 20 to 25 minutes; the cake is done when a knife inserted in the middle comes out clean.
• I put the cake on a wire rack to cool.
• I cut it in half with a knife Genoese (serrated knife) and I half sandwich with cream cheese, I add slices of meat and pickles cut in half lengthwise and I based by over the second part of the cake. I cut slices, and it is the aperitif time ;)!
•  Great day!