PLUMP PRETZELS FOR AN APPETIZER!

INGREDIENTS

• 30 gm soft butter cut into small pieces
• 20 gm of fresh yeast
• 10 ml of milk
• 450 gm flour
• 1  tablespoons sugar
• 1teaspoon salt
• 1 egg
• 1 egg yolk for gilding
• Coarse salt

DIRECTION

• I stirred the crumbled yeast in 10 ml water and warm milk.
• In a bowl, sift the flour and I added salt and sugar.
• I form a well in which I pour the egg while stirring with a wooden spoon, gradually I add the yeast. 
• I continue to hand, and when the dough begins to detach, I add the soft butter.
• I knead until the dough is soft. 
• I form a ball and let rise in a warm place and sheltered from drafts (oven thermostat heated 5 min at the lowest) in 130.
• After this time I pour the dough on the floured surface I flush the air by pressing the punch in and I knead a little to soften it. 
• I divided into 12 dough I roll into 12 tubes thin to form pretzels.
• I place the pretzels on baking sheet covered two parchment paper and I put them back in the oven I heated 5 min at the thermostat lower.
• I let up 130. After this time, I take them out of the oven and preheat the oven to 180 °. 
• During this time I daubed with a brush food egg yolk diluted with a tablespoon of water. 
• I sprinkled salt and baking dishes 12/15 min per plate.
• At the exit of the oven I let them cool on a rack and there is more to enjoy!
• Very good week!
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