Thursday, 11 October 2012

CHOCOLATE CAKES





A delight! 
INGREDIENTS
  • 180g chocolate
  • 180g butter
  • 90g of flour
  • 75g of sugar
  • 4 eggs
  • 2cs cream
 
DIRECTION
  • Melt the chocolate and butter in a bainmarie.
  • Whisk sugar and stevia with the eggs until frothy.
  • Add the flour and finally the melted chocolate and cream.
  • Bake for 20 min th6.
  • Let cool before unmolding.































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