APPLE CAKE AND APRICOT JAM

Preparation 10 min
Cooking time 35 min at 180 ° C (T ° 6)

INGREDIENTS

• 500 gm of peeled apples
• 2 tablespoons lemon juice
• 2 eggs
• 9 tablespoons flour
• 7 tablespoons milk
• 6 tablespoons caster sugar
• 4 tablespoons oil
• apricot jam

DIRECTION

• Peel the apples and cut into chunks or slices.  
• Lemon juice and set aside.
• In a bowl, mix the eggs and sugar until laundering.  
• Add the yeast, flour, milk and oil.  
• Mix well until a smooth paste.
• Preheat oven to 180 ° C.
• In a cake pan 24 to 27 cm in diameter previously buttered and flour, pour the mixture and arrange the apple pieces behind each other.
• Bake for 35 min.
• Once the cake warm, brush with jam and taste is warm or cold.