PUMPKIN AND MUSHROOM GRATIN

Preparation time 25 min

Cooking time 50 min
INGREDIENTS (for 4 people)

• 110g of bacon
• 1kg pumpkin
• 2 onions
• 450g mushrooms
• 3 eggs
• 20cl liquid cream 5%
• 40g grated cheese
• 1CS cumin

DIRECTION  

• Preheat oven to 180 ° C. 
• Cut the pumpkin into chunks. Slice the onions.
  Fry the bacon in a large skillet.  
• Add mushrooms, onions and pumpkin. 
• Cover and cook for twenty minutes (until the pumpkin is tender). 
• Pour vegetables in a gratin dish.
  Mix in a bowl the eggs, cream and cumin. 
• Pour over vegetables. Spread the cheese on top.
   
• Bake for 30 min.