- 3 small Swiss
- 2 eggs
- 50 gm of cornstarch
- 60 gm of grated County
- 200 gm of grated zucchini
- 10 ml milk
- 1/2 packet of yeast
- Nutmeg
- Salt and pepper
- Olive oil
DIRECTION
- Wash and grate the zucchini without peeling carrots with grater. Once finished, saute zucchini in a little olive oil. It must become "melting". Book.
- Combine 3 small Swiss and eggs.
- Then add the cornstarch, baking powder and milk.
- Add this mixture to the county, zucchini, nutmeg. Season. Pour this mixture into muffin tins.
- Bake at 180 ° C (gas 6) for 25 to 30 minutes. Monitor cooking so that the blanks are browned.
- Finally ... Do not unmold the flans once cooled. Reheat gently just before eating.
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