INGREDIENTS
- half a bowl of white rice already cooked
- some chicken strips
- 1 coffee tablespoon clear soy sauce
- a small piece of pumpkin
- a knob of salted butter (dogs are not cats)
DIRECTION
- Heat a frying pan and sauté the rice and chicken strips.
- Drizzle with soy sauce, and once the color is uniform, stop the fire.
- In a steamer BABY COOK for me cook your pumpkin, cut into very small dice.
- Once the soft switch in a blender with the butter.
- Serve the rice with this beautiful colorful mash!
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