VEGETABLE CURRY

Preparation time 15min
Cooking time 25min

INGREDIENTS (for 4 people)

• 1 zucchini (300g)
• 200gm chickpeas
• 200gm frozen cauliflower
• 150gm frozen spinach branches
• 20gm curry paste
• 1CS oil
• 20ml tomato coulis
• 25gm lemon juice
• 10 ml of water
• 1 teaspoon sugar

 
DIRECTION

• Peel the zucchini and cut into pieces.
• Drain the chickpeas.
• Heat oil in a large pan and fry the curry paste for 1 min. Add zucchini and cauliflower.
• Bake for 15 min.
• Pour the tomato sauce, water and spinach. Bake for 15 min. Add the chickpeas and cook for another 15 minutes, covered.
• Serve with or without rice.