- SERVES 6
- 400 gm of semolina
- 300 gm green asparagus (canned)
- 6 eggs
- 200 gm of duck
- Olive green / black
- Diced goat
- Dressing of your choice
- Mayonnaise, oli, or other sauce to put on eggs.
DIRECTION
- Dip the eggs in a pan of cold water and cook 15 minutes over medium heat.
- Meanwhile, ...
- Heat a pan of water. When water is hot, dip the bags of meal for the time indicated on your package.
- Then cooling the granulated by passing the bags under cold water.
- Pour the couscous into a bowl.
- Add the asparagus to the container, the duck breasts and toss with your salad dressing.
- Add the diced black olives and goat and / or green.
- Once cooked eggs, remove the shell thereof.
- To do this, break the shell is slightly hitting against a hard surface with your fingers and remove the pieces of shells.
- Cut eggs in half lengthwise and using a spoon, put some maillonaise, aiolie or other sauces of your choice, cut the eggs.
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