PASTA WITH EGGS AND MUSHROOMS

 FOR 4 PERSONS

INGREDIENTS

• 250 gm spaghetti
• 1 onion
• 8 Paris mushrooms
• 4 eggs
• milk
• 140 gm grated cheese
• 2 tablespoons olive oil
• Salt and pepper 

 

DIRECTION

• Cook pasta following the directions of the box.
• Saute the onion in the pan with two tablespoons of olive oil.
• Cut the mushrooms into strips and add to onions.
• In a bowl, beat eggs with 3 tablespoons of milk.
• Salt and pepper lightly.
• Drain the pasta and add to mushroom mixture and onions. Then pour in the eggs and add cheese.
• Mix and cook 5 to 10 minutes.