INGREDIENTS
- 250g of spaghetti
- 3 blocks of fresh or frozen
- 2 slices of smoked salmon
- 10 cl of cream lightened
- 1/2 lemon
DIRECTION
- Bring a saucepan of water to a boil. Immerse in boiling water spaghetti the cooking time.
- Meanwhile, cook the three blocks of fresh (or frozen).
- Cut into two slices of smoked salmon.
- Squeeze the lemon
- Pour the cream into a saucepan and lemon juice. Simmer a few minutes.
- Mix, where everything is cooked, all ingredients in a bowl and serve
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