- For about 20 sticks.
- 200 gm dark chocolate 70%.
- 160 gm ladyfingers
- 160 gm ground almonds
- 200 gm unsalted butter
- 65 gm icing sugar
- 3 egg yolks
- 3 teaspoons of strong coffee
- 80 gm of chocolate powder
- 3 tablespoons of whiskey (to be avoided for very young children)
DIRECTION
- Reduce boudoirs powder in a food processor (to get help from his parents).
- Melt chocolate in double boiler with butter.
- In a recipe, mix the powder boudoirs, chocolate, ground almonds, icing sugar, 3 egg yolks, butter, coffee and whiskey by turning progressively.
- Work the dough with a spoon and refrigerate for 6 hours.
- When the dough is hard enough, make small rolls of about 10 cm long and 1 cm thick.
- In a bowl, pour the chocolate powder, place 45 sticks in it.
- Put a second bowl on top.
- Shake, flip several times all for the chocolate powder or on all sticks.
- Repeat until all chocolate is coated sticks.
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