INGREDIENTS
- 1 cup of oatmeal
- 1/4 cup of sunflower seeds
- 1/4 cup flour
- 1 cup dried apricots, diced
- 1 cup raisins
- 1/4 cup slivered almonds
- 1 cup Craisins (optional)
- 1/4 cup sesame seeds (optional)
- 60g butter or margarine
- Honey 1/4 cup
- 2 tablespoons brown sugar
- 1 egg
- Milk 1/4 cup
INGREDIENTS
- 250g packet of Scotch Finger biscuits
- ¾ cup chopped pecans (or walnuts or almonds)
- 1 cup raisins (optional)
- 125 gm butter
- 125g caster sugar
- 2 tablespoons of cocoa
- 2 tablespoons coconut
- 1 teaspoon vanilla
- 1 egg, lightly beaten
FROSTING
- 1 ½ cups icing sugar
- 2 tablespoons of cocoa
- 23 tablespoons water
INGREDIENTS
- 1 block from any dream or white chocolate
- 1 cup self raising flour
- 1/2 cup coconut
- 1/2 cup brown sugar
- 2 tablespoons of cocoa
- 1 tin condensed milk
- 125g melted butter
INGREDIENTS
- 2 x 200 gm sachets rich shortbread
- 1 x 400g tin milk condensed
- 2 cups coconut
- 125g butter
- Crust of 1 lemon, finely grated
- 2 cups icing sugar
- 30 gm butter
- 3 tablespoons lemon juice
INGREDIENTS
- a puff pastry
- 3 eggs
- 20 cl of cream
- 100 gm grated cheese
- half a zucchini
- half an eggplant
- half a pepper
INGREDIENTS
- 200 gm chocolate 70%
- 130 gm sugar
- 50 gm flour
- 150 gm unsalted butter
- 4 eggs
- 125 gm of walnuts
INGREDIENTS
- 120 gm flour
- 200 gm ground
almonds
- 200 gm caster
sugar
- 200 gm salted
butter
- 3 eggs
- 1 lemon
- 1/2 packet of
yeast
- salt
INGREDIENTS
- 230 ml milk
- 60 ml melted butter
- 1 packet of vanilla sugar
- 2 eggs
- 300 gm flour
- 100 gm sugar
- 1 sachet baking powder
- 2 bananas
INGREDIENTS
- 160 gm dark chocolate 70%.
- 125 gm ground almonds
- 50 gm pine nuts
- 1 package slivered almonds
- 50 gm of raisins
- 150 gm unsalted butter
- 100 gm icing sugar
- 50 gm flour
INGREDIENTS
- 1 liter of milk
- 100 gm sugar
- 150 gm rice round
INGREDIENTS
- 90g butter
- 3 x 85g Mars bars, coarsely chopped
- 3 cups of rice bubbles
- 250g block of milk chocolate
MAKES 48 SQUARES
INGREDIENTS
- 2 x 200g packets shortbread (I used Caramel
Shortbread Paradise)
- 2 cups desiccated coconut
- 400g can of evaporated skimmed milk
- 125g butter, melted
- Zest of 1 lemon, finely chopped
FROSTING
- 2 cups icing sugar
- 30 gm butter, softened
- 23 tablespoons of fresh lemon juice
- 1 tablespoon of desiccated coconut
INGREDIENTS
- Auto 3/4 cup cake flour
- 1/3 cup shredded coconut
- 1 packet of strawberry jelly Plane
- 1 1/2 cups boiling water
- 1/3 cup brown sugar
- 90g melted butter
- 2 teaspoons gelatin
- 1 punnet of strawberries, chopped
INGREDIENTS
BASE
- 125g butter
- 3/4 cup of condensed milk
- 2 tablespoons of golden syrup
- 250g milk arrowroot biscuits, finely chopped.
- 1 cup slivered almonds
FILLING
- Cadbury chocolate with hazelnuts 250g
- 60g Copha
INGREDIENTS
- 2 packages of cookies Lattice
- 250g unsalted butter
- 250g caster sugar
- 250g cream cheese Philladelphia
- 1 packet gelatin
- 1/41/3 cup lemon juice (fresh or bottled is fine)
INGREDIENTS
- 3 eggs
-
7 large tablespoons of sugar
-
6 large tablespoons of flour
-
1/2 liter of milk
-
1 teaspoon cream
-
Pinch of salt
-
150 g grapes or / and prunes.
INGREDIENTS
-
For about 20 muffins125 gm unsalted butter
-
250 gm of sugar
-
250g of ground almonds
-
5 eggs
INGREDIENTS
- For
about 20 TO 30 cookies
-
300 gm of flour
-
200 gm butter
-
100 gm sugar
INGREDIENTS
-
1 package of ladyfingers
-
1 glass of orange juice
-
A pot of vanilla ice cream
-
Strawberries
-
Chantilly
INGREDIENTS
-
1 cake mix with vanilla package
-
1 cup desiccated coconut
-
3 large tablespoons of melted butter
-
1 can apple pie
-
200 grams of sour cream
-
1 egg
INGREDIENTS
-
1 cup self raising flour
-
A pinch of salt
-
1/4 teaspoon soda
bi-carb
-
1/4 cup of milk
-
1 egg, beaten
-
1/2 teaspoon baking
powder
-
3/4 cup powdered
sugar
-
60g butter
-
1/3 cup mashed
banana
-
1/2 teaspoon cinnamon
-
1/2 teaspoon nutmeg
FOR 4 PEOPLE
INGREDIENTS
- 250g strawberries
-
100g raspberries
-
1 natural yoghurt
-
1/2 lemon
-
A soup 2
tablespoons powdered sugar
-
1 bag of sugar vaniller
14 SLICES
INGREDIENTS
- 1 cup self-raising flour
-
1 cup coconut
-
1/2 cup brown sugar
-
1 cup of oatmeal
-
150g butter, melted
-
395g NESTLÉ Sweetened Condensed Milk
-
2 tablespoons of golden syrup
-
30 g butter, plus
SERVE 4
INGREDIENTS
-
6 eggs
-
4 large tomatoes or cherry tomatoes
-
400 grams of spinach
DIRECTION
-
Cook the eggs in warm
water for 15 minutes.
-
Meanwhile, cook the spinach for the time indicated on the package.
-
Chop the tomatoes.
-
Remove the shell eggs.
-
Cut in half lengthwise.
-
Combine spinach and tomatoes.
-
Serve.