MARS SLICE RECIPE BAR

INGREDIENTS

• 90g butter
• 3 x 85g Mars bars, coarsely chopped
• 3 cups of rice bubbles
• 250g block of milk chocolate

DIRECTION

• Prepare a slice box lining with parchment paper and set aside.
• In a glass bowl, butter and Mars bars instead. 
• Heat in microwave 1 1/2 minutes and remove to stir.
• Pour rice bubbles in the butter / Mars Bar mixture one cup at a time mixing. Mix until all combined.
• Press into slice pan with the back of a large metal spoon. Set aside.
• Break the chocolate block into small squares and microwave for 1 minute, stirring for 30 seconds.
•  Heat for 20 more seconds if it does not become smooth and creamy.
• Pour the melted chocolate over the rice mixture bubbles and spread evenly.
• Cool in refrigerator until chocolate hardens.
• Lift slab tray with greaseproof paper place on a cutting board.
• Once it is room temperature, cut into squares with a large sharp knife.