LEMON CHEESECAKE SLICE RECIPE

INGREDIENTS

• 2 packages of cookies Lattice
• 250g unsalted butter
• 250g caster sugar
• 250g cream cheese Philladelphia
• 1 packet gelatin
• 1/41/3 cup lemon juice (fresh or bottled is fine)

DIRECTION

• Beat butter, sugar and cream cheese.
• Heat the lemon juice (microwave is fine) and stir in gelatin. 
• Add to cream mixture and stir until completely smooth.
• Line a rectangular baking sheet with parchment paper, leaving some beating on the sides of the pan so you can lift the edge once set.
• Lay biscuits mesh at the bottom of the tray (shiny side down), cut biscuits to fit perfectly on the sides.
• Spread the mixture uniformly cream biscuit layer. 
• Add another layer of biscuits at the end (shiny side up this time)
• Refrigerate until firm. Cut into slices.