INGREDIENTS
- 300g of green or yellow beans, cleaned
- 45g salted butter
- 20 fresh basil leaves, cut with kitchen scissors
- Fourth teaspoon celery dry (spice)
- Dry basil (optional)
- Juice of half a lemon
- A half teaspoon of dried parsley
DIRECTION
- Cook beans with steam or boil them until a nice dark green or yellow.
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