FUDGE MUFFIN ALMOND

INGREDIENTS

• For about 20 muffins125 gm unsalted butter
• 250 gm of sugar
• 250g of ground almonds
• 5 eggs

 

DIRECTION

• Preheat oven to 180 ° C.
• Melt butter in a bain marie.
• In a bowl, combine eggs, sugar, ground almonds and melted butter.
• Spoon batter into muffin pan and bake for 15 to 20 minutes.