SALMON ASPARAGUS

 

INGREDIENTS

• Serves 4
• 1 bunch asparagus
• 4 large slices of salmon
• 3 tablespoons sour cream
• 1 lemon

 

DIRECTION

• Boil water with some salt.
• Plunge the asparagus into the water for 15 minutes.
• Drain. Make fair packet of asparagus and wrap with slice of salmon.
• Prepare sauce: Combine the cream, lemon juice and a tablespoon of water.
• Serve hot or cold with a little bread.