PIE IN TOMATO AND CHEESE

FOR ABOUT 4 PEOPLE

INGREDIENTS

• Pie crust or puff
• 4 large tomatoes
• Mustard
• Gruyere: 150 g
• A log of goat
• Olive oil

DIRECTION

• Preheat oven to 200 °
• Spread the dough in a pie plate.
• Line bottom of mustard.
• Cut the cheese into slices and arrange on mustard.
• Remove skin from tomatoes (Tip here!)
• Top with tomato paste as for apple cake.
• Cut into slices the log of goat and place the pieces on top of pie.
• Bake for 30 minutes (check)