PATE A PAIN

INGREDIENTS

TO MAKE THE DOUGH

• 600 g flour (you can take 200 g white flour, whole meal flour and as much flour semi full)
• 1 tablespoon salt
• 40 ounces of warm water
• 1 packet of baker's yeast dehydrated

DIRECTION

• In a bowl, mix flour (or flour) and salt.
• Pour the yeast in warm water and stir into the flour gradually, stirring well.
• Sprinkle a little flour and knead by hand by adding a little flour
• so that the dough does not stick to fingers, for 5 minutes.
• In a loaf pan, place parchment paper, then pour the batter.
• Let stand 2 hours.
• Bake (cold) gas mark 6 (for those of up to 12) about 1:15 and cook until the bread is golden brown.
• We can test his firing by planting a knife blade should come out clean.