CUTLETS VEAL BREADED CHICKEN

SERVES 4
 

INGREDIENTS

• 4 slices of veal cutlets or chicken
• Breadcrumbs
• 3 or 4 eggs (depending on size)
• 25 grams of butter
• Salt and pepper

DIRECTION

• Separate the whites from the yolks of eggs, we will keep this recipe as egg yolks.
• Mix the egg yolks and add a pinch of salt and pepper.
• Spread over the entire surface of a plate, breadcrumbs.
• Take the cutlets one by one and start with the dip in the egg yolk so they are all covered with this cover with bread crumbs preparation.
• Heat a pan and grease it well with half the butter.
• Cook in pan for 56 minutes, adding remaining butter as and when cooking. 
• Monitor the breadcrumbs do not scorched!
• After you can use!