INGREDIENTS
- For 16 large rocks
- 100 g dark chocolate 70%.
- 110 g caster sugar
- 4 egg whites
- 180 g of powdered coconut
DIRECTION
- Preheat oven to 170 ° C
- Chop the chocolate into large pieces.
- Beat the egg whites until stiff, mix with sugar, coconut powder and chocolate chips.
- Form balls of dough with your fingers (hand recommended!) Which are then placed on a baking sheet lined with parchment paper.
- Bake for 1215 minutes.
- Cool and eat quickly: conservation = 12 to 24 hours maximum.
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