LEMON CAKE ALMOND

INGREDIENTS

•  120 gm flour
•  200 gm ground almonds
•  200 gm caster sugar
•  200 gm salted butter
•  3 eggs
•  1 lemon
•  1/2 packet of yeast
•  salt

DIRECTION

• Preheat oven to 180 °
• Melt the butter. Then mix in a bowl with sugar.
• Add the eggs one by one and stir. Add the ground almonds.
• Squeeze the lemon and pour the juice in the preparation of almonds, butter, sugar ...
• In another bowl, combine flour, baking powder and salt, then pour the mixture in the preparation of almonds, butter, sugar ...
• Butter a loaf pan.
• Bake the cake with lemon and almonds for 40 minutes (check occasionally). 
• And so the cake, once cool can be tasted!