TARTIFLETTE

Serves 4

INGREDIENTS

•  1 for tartiflette cheese 500 g.
•  1 kg of potatoes (8 large potatoes)
•  200g of meat(any)
•  1 onion

DIRECTION

• Peel and cook the potatoes to steam for 30 minutes.
• Cut into slices about 1cm thick.
• Preheat oven to 210 °.
• Fry the potatoes in a pan with onion and meat(any).
• Pour into a baking dish and cover with cheese for tartiflette. (which will be halved in the case of a large "pie".
• Bake for 25 to 30 minutes.