INGREDIENTS
- Serves 4 to 6 people
- 250 g of pasta
- 3 slices of smoked salmon
- 2 cans of tuna
- 2 cans of sardines
- 250 g tomatoes
- Black olive / green
- Balsamic Vinegar
- Olive oil
DIRECTION
- Heat a pan of water.
- When the water boils, plunge the pasta during cooking time indicated on the package
- Then cool the pasta under running cold water.
- Pour the pasta into a bowl.
- Wash and cut your tomatoes into pieces.
- Drain tuna and add the tomatoes and tuna pasta in container.
- Stir in sardines cut into two or three pieces
- Cut three slices of smoked salmon into pieces and add them to prepare and add the green olives and / or black.
- Prepare vinaigrette. For this, mix two tablespoons of balsamic vinegar with three tablespoons of olive oil.
- Spoon dressing over salad and mix well.
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