LEEK AND MEAT(ANY) MACARONI

 

SERVE 4

INGREDIENTS 

• 250g of macaroni
• 2 leeks
• 10 slices meat(any)
• 10 g butter, melted
• 1 tablespoon flour
• 30 ml milk
• 70 g of grated cheese
• breadcrumbs
• Salt and pepper

 

DIRECTION

• Preheat oven to 210 ° C.
• In a saucepan of boiling water, cook the macaroni 3 minutes.
• Cut the white part of leeks into rounds.
• In another pan of boiling water, cook the leeks 10 minutes.
• In a pan, fry the meat(any) slices.
• Melt butter in a saucepan, add flour and milk.
• Cook 5 minutes. Then add half the grated cheese.
• In a dish mix everything together pasta, meat(any), leeks, sauce. Spread over the entire surface of the remaining grated cheese. Sprinkle with breadcrumbs.
• Bake 20 minutes.