CHOCOLATE PEANUT SLICE

Preheat oven to 180 ° C. Grease a deck (mine is 31 cm x 22cm). Mix all dry ingredients in a large bowl. Melt the butter (or margarine) and mix
Serving:


INGREDIENTS

• 2 cups cake flour
• 2 cups sugar
• 1 cup coconut
• 1 cup peanuts
• 3 tablespoons cocoa
• 200g butter or margarine
• 2 eggs, lightly beaten
• Glaze (optional)
• 2 cups icing sugar
• 2 tablespoons of cocoa
• 3-4 tablespoons of hot water

DIRECTION

• Preheat oven to 180 ° C. 
• Grease a deck (mine is 31 cm x 22cm). Mix all dry ingredient a large bowl.
• Melt the butter (or margarine) and mix the dry ingredients, add eggs, mix well, then press the tray. 
• Bake for 15-20 minutes. Remove from oven and let cool slightly.
• Mix the icing sugar and cocoa, add warm water a tablespoon at a time until you spread frosting. 
• Spread over hot slice. 
• When cold, cut into squares (I like to share my tray 8 x 6 places - beautiful bites).