BEEF BOURGUIGNON

 

SERVE 6 TO 8 

INGREDIENTS 

• 1.4 pounds of beef
• 1/2 liter of vinegar
• 6 carrots
• 10 mushrooms
• 250 gm of meat(any)
• 2 onions
• Salt and pepper

DIRECTION

• Saute onions in oil and lard.
• In a stew pot, cook the meat over high heat for 5 minutes
• Add vinegar, sliced ​​carrots, mushrooms.
• Add salt and pepper and simmer over low heat for 3 to 4 hours.