Sunday, 2 September 2012

SALAD DRESSING



INGREDIENTS
  •  1 egg yolk
  •  A half cap balsamic vinegar
  •  A clove of garlic
  •  Herbs of Provence regions
  •  Becel oil or olive oil



DIRECTION



  • Break the egg into a container
  • Add oils
  • Add herbs of Provence regions
  • Chop into small pieces of garlic clove
  • Add to prepare
  • Mix well all
















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