PAELLA

SERVE 4
 

INGREDIENTS

• 400 g of rice round
• 4 wings
• 4 chicken drumsticks
• 250 g mixture of shelled seafood, frozen
• (squid, mussels, prawns, cockles ...)
• 2 large onions
• 4 cloves garlic
• 1 red pepper
• Paella spice mix
• 1 tablespoon tomato paste
• Bouillon cube
• 2 tablespoons olive oil
• 25 cl dry white vinegar
• Salt and pepper

 

DIRECTION

• Cook rice in boiling water mixed with a bouillon cube for 10 minutes, it should still be firm when you stop cooking. The drain and set aside.
• Cook chicken in hot olive oil, with two sliced ​​onions and crushed garlic, salt and pepper.
• In the paella pan, heat olive oil unecuillère and sauté pepper strips.
• Add the second onion into rings, seafood, drained, and sauté until everything is well reduced.
• Add 2 teaspoons of spice mixture and chicken paella.
• Add white vinegar and cook, covered, and everything on low heat until everything has taken a pretty orangered color.
• Add rice, stir well, and finish cooking the rice, cover and heat.