INGREDIENTS
- For about 30 orangettes ...
- 100g candied orange ropes in
- 150g of chocolate 70%
DIRECTION
- Nothing is easier than making orangettes, the only fault of these is that they are a bit long to realize ...
- Melt chocolate in double boiler
- Pour into a glass
- Dip half of candied orange ropes in melted chocolate and repeat for each candied orange which is then placed on a sheet of parchment paper so that it does not stick.
- Let dry for 40 minutes
- Repeat the previous operation on the side but no chocolate.
- Let dry for 40 minutes
- After you can taste the orangettes!
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