ANZAC SLICE RECIPE
INGREDIENTS
- 1 cup (90g)
of oats
- 1 cup (220g)
brown sugar
- 3/4 cup (65g)
coconut
- 1/2 cup (110g)
flour
- 125g butter
- 2 tablespoons of
golden syrup
- 1/4 cup (15 g)
shredded coconut
DIRECTION
- Preheat oven to 180 ° C. Lightly grease a 18cm x 28cm slice pan. In a large bowl, combine oats, sugar, coconut
and flour.
-
Melt the butter and golden syrup in a small saucepan over low heat for 1-2 minutes, until the butter is melted and mixture is well combined.
-
Make a well in center of dry ingredients.
- Add the butter mixture and mix well.
-
Press firmly into prepared pan using the base of a
glass. Sprinkle with coconut.
-
Bake for 20-25 minutes, until golden brown. Sprinkle with coconut.
-
Cool completely in pan. Cut into squares to serve.
-
Notes
-
I pour the coconut
after cooking.
- If you water until it turns brown and
blends into the slice.
-
You must keep an eye on this band because
it can burn very quickly.
No comments:
Post a Comment