CHOCOLATE SLICE

INGREDIENTS

• 230g melted butter
• 2 cups flour jackup
• 2 cups brown sugar
• 2 cups desiccated coconut
• 1/2 cup cocoa, sifted

FROSTING

• 2 tablespoons of cocoa
• 1 cup icing sugar
• 1 tablespoon milk
• 1 tablespoon butter, melted
• 1 tablespoon coconut

DIRECTION

• Preheat oven to 170 ° C. Line a baking sheet with parchment paper and set aside slice.
• Mix all dry ingredients in a large bowl, add the melted butter and mix well.
• Press mixture firmly into a deck.
• Bake for 20 minutes.

FROSTING

• Sift icing sugar and cocoa and stir in melted butter and milk.
• Spread over hot slice and sprinkle coconut on top. 
• Cool and cut into squares of 5 cm by 5 cm.