Cook 4 to 5 minutes in the oven
INGREDIENTS
- 1 egg per person
- Cream
- Salt, pepper, chives
DIRECTION
- Preheat oven to 180 °.
- Break into four
ramekins one whole
egg.
- Salt and pepper.
- Sprinkle with chopped chives.
- Add a teaspoon of
cream.
- Serve with mouilliettes.
No comments:
Post a Comment