EGG AND SPINACH TOMATOES

SERVE 4
INGREDIENTS

• 6 eggs
• 4 large tomatoes or cherry tomatoes
• 400 grams of spinach

DIRECTION

• Cook the eggs in warm water for 15 minutes.
• Meanwhile, cook the spinach for the time indicated on the package.
• Chop the tomatoes.
• Remove the shell eggs.
• Cut in half lengthwise.
• Combine spinach and tomatoes.
• Serve.