FLOW AT NUTELLA

INGREDIENTS

•  4 eggs
•  125 g sugar
•  1 packet of vanilla sugar
•  1 pinch of salt
•  1 teaspoon baking powder
•  125 g flour
•  1 jar of Nutella

DIRECTION

• Preheat oven to 180 ° C
• Mix eggs and sugar.
• Add remaining INGREDIENTS except the nutella.
• Cut baking paper and line a mold with.
• Pour over batter in baking paper thin (1 cm thick)
• Cook 58 minutes, the dough has puffed and the surface begins to brown: the roll is ready!
• Remove dough from pan and cool a few minutes
• Spread a thick layer of Nutella on warm rolled with a spatula or knife.
• Wrap the rolled
• Place the roll on a plate and chill
• Cut the roll into slices and serve.