FAR BRETON

 

INGREDIENTS

• 3 eggs
• 7 large tablespoons of sugar
• 6 large tablespoons of flour
• 1/2 liter of milk
• 1 teaspoon cream
• Pinch of salt
• 150 g grapes or / and prunes.

 

DIRECTION

• Preheat oven to 210 °
• Put the grapes in a container and / or prunes and rum arrosser.
• Heat the half liter of milk.
• In a dish, combine 3 eggs, flour, sugar and salt, working the dough well each time. Add to prepare the milk and cream.
• Butter and oil pan to prevent it from sticking. Pour into prepared dish. Bake 10 minutes at 210 °.
• After this precooked add raisins and / or prunes (to prevent it from falling into the bottom). Bake for 30 minutes at 180 °.