NO BAKE RECIPE HAZELNUT SLICE

INGREDIENTS

BASE

• 125g butter
• 3/4 cup of condensed milk
• 2 tablespoons of golden syrup
• 250g milk arrowroot biscuits, finely chopped.
• 1 cup slivered almonds

FILLING

• Cadbury chocolate with hazelnuts 250g
• 60g Copha

 

DIRECTION

• Place butter, condensed milk and syrup in a small saucepan and stir over low heat until butter is melted and simmer for 2 minutes.
• Place the biscuits in bowl breadcrumbs, add the almonds and butter mixture and mix well.
• Grease and line 18 x 28 cm slab tin with greaseproof paper.
• Press mixture evenly and firmly into the tin and refrigerate.
• Combine chocolate and Copha in a saucepan and stir over low heat until the chocolate and pour over the base. Refrigerate.