CHICKEN WITH GINGER AND ORANGES

INGREDIENTS

• 3 pounds chicken cut-up
• 1 large orange cut into about 8 slices
• 1/2 cup reduced-sugar orange marmalade
• 1/2 cup olive oil
• 2 tablespoons ginger, grated
• 2 tablespoons orange juice
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

DIRECTION

• Combine oil, ginger and garlic.
• Mix well. Brush over chicken pieces.
• Sprinkle with salt and pepper.
• Let stand for 15 minutes at room temperature.
• Preheat grill.
• Combine marmalade, and juice.
• Grill chicken over a medium heat
• It will take about 25-30 minutes for chicken to cook.
• During the last 15 minutes brush with marmalade and juice mixture, turning frequently.
• Grill orange slices for about 8 minutes and serve over chicken.