APPLE AND SAFE MILLEFEUILLE RECIPE

INGREDIENTS

• 1 cake mix with vanilla package
• 1 cup desiccated coconut
• 3 large tablespoons of melted butter
• 1 can apple pie
• 200 grams of sour cream
• 1 egg

DIRECTION

• Combining the cake mix with coconut butter and melted.
•  The mixture seems a little dry, but do not worry this is supposed to be like that.
• Press into a square cake pan and bake for about 10 minutes in a moderate oven.
• Place apple pie on top of the base of the cake while still warm.
• Mix sour cream with beaten egg and spread on top.
• Sprinkle with cinnamon or coconut, whichever you prefer (cinnamon is best for the presentation).
• Return to oven and bake for about 20 minutes.
• Cool (sour cream topping will set), refrigerate and cut into pieces small enough as it is rich in a slice.