CARAMEL SLICE RECIPE

14 SLICES


INGREDIENTS

• 1 cup self-raising flour
• 1 cup coconut
• 1/2 cup brown sugar
• 1 cup of oatmeal
• 150g butter, melted
•  395g NESTLÉ Sweetened Condensed Milk
•  2 tablespoons of golden syrup
•  30 g butter, plus

 
DIRECTION

• Preheat oven to 180 ° C.
• Combine first five ingredients in a bowl and mix well. 
• Press support paper lined baking tray 18cm x 28cm lamington.
• Bake for 10 minutes until golden.
• Sweetend Combine condensed milk, corn syrup and additional butter in a saucepan, bring to a boil while stirring.
• Reduce heat and simmer for 5 minutes, stirring until a light brown color and becomes caramel.
• Pour the caramel over the cooked base, return to oven, bake for another 10 minutes.
• Cool.
• Spread chocolate caramel cooking filling. 
• Let stand in pan before unmolding. 
• Cut into slices or squares to serve.