INGREDIENTS
- 250 g spaghetti
- 1 can crushed tomatoes
- 20 basil leaves
- 2 c. chopped pine nuts
- 2 c. tablespoons olive oil
- 1 c. with balsamic vinegar
- A pinch of sugar
- 1 clove garlic
- 2 c. tablespoons of Parmesan
- salt
- pepper
DIRECTION
- While the spaghetti cooks from 10 to 12 minutes in boiling salted water, mix the tomatoes with garlic, basil and pine nuts.
- Add oil, vinegar and Parmesan cheese to this mixture. Salt and pepper and add sugar.
- Drain the pasta and serve it with red pesto.
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