ANGEL FOOD CAKE POPS

INGREDIENT

• Cake 1/2 cup 1/3-less-fat cream cheese, at room temperature
• 1/4 cup powdered sugar
• 1 10-inch angel food cake
• Paper lollipop sticks

TOPPING

• 1/2 cup dark chocolate chips
•  1/2 cup white chocolate chips 
•  Assorted sprinkles, jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies 

 

 DIRECTION

• In a small bowl, combine cream cheese and powdered sugar; stir with a whisk.
• With clean hands, break up the angel food cake into large pieces.
• Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl.
• Add the cream cheese mixture and blend until a dough forms.
• Shape into 1-inch balls and insert lollipop sticks.
• Transfer to a large plate and refrigerate for 20 minutes.
• Place the dark chocolate and white chocolate chips into separate microwave-safe bowls.
• Heat one bowl at a time for 30 seconds.
• Remove and stir until chips are melted and smooth.
• Immediately remove pops from the refrigerator and dip into either chocolate bowl; sprinkle with desired toppings.
• Serve immediately.